Caci at 56125 Main Road, Southold, New York.

Went on restaurant week. Food was excellent. Would go back in an instant.

@$100/person (3 courses with no drinks) this place should be really making some knock out dishes. I had the Grilled Calamari Skewers with House made bread crumbs, they sound better than they taste. Basically, 3 Grilled breaded Calamari Skewers. The edge bread crumbs are burnt and that flavor takes over. Next I had the Buffalo Milk Ricotta Ravioli with Summer Black Truffles. This should be an appetizer, because the first bite is good, but then the heaviness of the dish makes it hard to eat as a main course. The summer truffles did not add any flavor to the dish, this seems really odd since I LOVE and eat truffles regularly.